Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination.
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Click here to read the full story New software from CAES improves accuracy of DNA sequence analysis Click here to read the full story Take a Second Look at Pathogens in Cereal Floursīecause of their low water activity (aw), wheat and other cereal flours traditionally have been viewed as antagonistic to the survival of pathogens such as Salmonella and enterohemorrhagic Escherichia coli (EHEC).
On Friday, March 11, CFS welcomed incoming students to the Griffin campus facility. Click here to read the full story Inbound students visit CFS
On Thursday, March 17, the University of Georgia Griffin Campus held its 33rd Annual Classified Employee Awards Ceremony. Click here to read the full story Slaughter recognized Cultivate - Take Five with Faculty Faith CritzerĪssociate professor, Department of Food Science and Technology and CFS Courtesy Faculty Click here to read the full story Contaminated-Baby-Formula Investigation Turns MurkyĪ federal investigation into popular baby formulas and serious infant bacterial infections has been complicated by conflicting evidence that could make it difficult to prove or disprove a definitive connection, government officials and food-safety experts say.
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